Showing posts with label oklahoma. Show all posts
Showing posts with label oklahoma. Show all posts

Tuesday, November 24, 2009

Farm Stays, Diversification, Legislation

Kate Hammil compiled her choices for the "Top ten alternative lodging options" for Gadling.com. Here's what she says about Farm Stays:
When visiting a city, I generally like to stay in the city. I want to be able to step outside of my lodging directly into the fray. I want to wander all day down cobble stones streets, and then be able to totter home after a few drinks to fall asleep to the sounds of the city. But in some areas, the way of life is more rural. In these places, I want to get the full experience. Here, I want to look out my window and see rolling fields. I want to see how the people live off the land, and I want to retire each night to watch the sunset from my deck while eating food produced just a few steps from where I'm standing. In these places, I want to stay at an agritourismo.

Like a bed and breakfast, and agritourismo is family run and generally offers breakfast included in the accommodation. But an agritourismo or farm stay also offers much more. Guest will get an education in farming while immersing themselves in nature – horseback riding, wandering through fields, and learning about (or even helping with) the operations of the property.

Also, Homegrown.org, an offshoot of Farm Aid, recently highlighted farm vacations, along with this photo from Liberty Hill Farm in Vermont.
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Strength in Diversification

Recent news tidbits from throughout the USA have discussed the importance of farm diversification for long-term viability, particularly in this economy. Here are four examples:

3. Check out this 5-minute video report about Oklahoma agritourism.  The interviewees stress again and again that long-term economic viability, for farmers, goes hand-in-hand with diversification. "It's like a bathtub," says one farmer, "You wouldn't want to build one with only one leg."

4. Agritourism speaker and consultant Jane Eckert urges farmers to consider blogging as part of their direct-to-consumer marketing plan. The importance of diversification, clearly, applies to marketing as well as crops.

1. A Georgia agritourism farm was selected to be the Bulloch County Farm Family of the Year. The family switched from traditional row cropping to growing fruits and vegetables, while also adding agritourism in 2001. "It's important," said awardee Al Clark, "There's many, many kids that the only time they see a farm is when they come to ours." 

5. Community members in S. Woodstock, VT have come together to buy a bankrupt water buffalo farm to save it from becoming a lamb feedlot and slaughterhouse, according to an article in the Rutland Herald. The Woodstock residents who united to buy the farm plan to turn it into an innovative dairy, creamery, and education center. Considering the dire situation of VT dairy farms - who are receiving $1.20 for a gallon of milk that costs $1.80 to produce - the future of a diversified dairy that offers cheesemaking classes and processes its own milk will be interesting to watch.
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Legislation

In Goodhue County, Minn., planning commissioners are trying to resolve conflicts between a winery and its neighboring residents. Because agritourism is not addressed in county ordinances, some of the winery's neighbors have complained that the winery's agritourism activities are illegal. According to an article in the Red Wing Republican Eagle,
"Commissioners say they want some authority over agri-tourism to ensure out-county areas keep their rural feel and that people remain safe. They don't want that oversight disrupting farmers who depend on selling their goods to make a living."
Because agritourism is growing and remains largely ignored in the lawbooks, I expect we'll see a growing amount of agritourism legislation, as communities seek a balance between retaining their rural character and welcoming visitors to their area.

Saturday, November 14, 2009

New York State farm stays: Brookton Hollow Farm


Central New York’s Finger Lakes region, named for a handful of long, skinny lakes carved out by glaciers, has become famous for its wineries, and has a rich local foods culture that is beautifully displayed in places like the Ithaca Farmers Market.

Only a few miles from Ithaca, Brookton Hollow Farm and its dry bean and grain label, Cayuga Pure Organics, have become vital suppliers of New York’s burgeoning locavore population. Not only are the farm’s beans organic, they are also far fresher, more tender, faster cooking, and tastier than most dry beans. Brookton Hollow Farm’s owners, Erick and Debby Smith, host an organic, vegetarian, 3-bedroom bed and breakfast in their lovely farm home. Guests are welcome to explore the farm’s 135 acres, walk through the meadows and along Six-Mile Creek, go birding and wildlife watching, or simply relax in a hammock or on the porch. The B&B features solid wood construction and simple décor, and is heated entirely with wood. Erick and Debby built the house in 1984 with a focus on energy efficiency – the walls are 9 inches thick, and the house is fitted with solar water heating and electric systems.
           
Erick grew up on a dairy farm in Michigan. He was so excited to plow the fields that he used to run home from school to get on the tractor. He didn't return to farming, however, until he reached his 50s, after a career teaching mathematics. Even today, Erick finds cultivating fields crops deeply satisfying: he loves the process of taking a field unsuitable for growing crops, then turning over the ground, planting, and watching the seeds come up. Debby, a photographer, has restored and reopened the historic Brooktondale General Store. In addition to providing the village with healthy groceries, the general store now acts as a vital community center. Business for the dry beans and flour has been steadily improving, with Cayuga Pure Organics selling to the local co-op grocer and Mexican restaurant, as well as farmers markets and co-ops in New York City. Still, it's hard to compete with imported organic beans from China. By cutting out the middleman, Cayuga Pure Organics has gained more control over its prices. Some larger, conventional dry bean farmers have even admitted to envying the company’s strategy of selling directly to the consumer. Erick and Debby also rent an adjacent field to an organic farmer who raises vegetables using draft horses under the name The Gardens of Earthly Mirth. After buying the farm in 1976, Erick and Debby had a u-pick strawberry operation for a few years. Finding themselves with excess space when their children left the house, the couple decided to open a B&B. They hoped to continue meeting wonderful people like those who came to the farm to pick strawberries.


If you go:
Erick and Debby offer a 3-bedroom Bed and Breakfast, weekends only, in a modern green-built farmhouse on their 135-acre dry bean and grain farm. No children under 8 except by arrangement. Rates for two are $95-125.


http://www.bhfarm.com/
18 Banks Rd
Brooktondale, New York 14817
(607) 273-5725

Friday, September 11, 2009

Agritourism news

Some bits of agritourism news, from Oregon, Oklahoma, and Australia: A vineyard in Central Oregon will host an agritourism fair to support homeless children. From the article: "To help ensure all children in Deschutes County have access to basic-need services, the Heat? Or Eat? Benefit will be held on Sunday, October 4th at 3:00 pm at the Faith, Hope, and Charity Vineyard in Terrebonne. This fun, family event will feature several booths highlighting Terrebonne’s growing Agritourism industry. Educational displays will showcase the Crescent Moon Alpaca Ranch with alpacas to pet and learn about, Deep Canyon Preserve with information on Pheasant and Chucker hunts, a new Organic Vegetable Farm, local vineyards and a winery. There will also be a silent auction, horse-drawn wagon rides, wine tasting, art, and music provided by Erin Cole Baker and Casey Elliott. Beverages & hors d'oeuvres will be provided. Entry to the event is $10 and children under 12 are free." http://www.hackbend.com/2009/09/10/pr-vineyard-will-host-benefit.php Some Oklahoma agritourism ventures are mentioned in this speech to the Poteau (LeFlore County) Chamber of Commerce concerning agritourism opportunities in the area: http://www.poteaudailynews.com/content/view/159089/1/ In Australia, a government organization called the Bureau of Rural Sciences is conducting a research project on the benefits and potential for growth for agri- and food tourism. http://agritourismaustralia.com.au/an-article-i-found-on-the-governments-plans-for-agritourism-development/&ct=ga&cd=fecfU_Hfgtk&usg=AFQjCNFjwCJKmbiz9Qo8JxjlVbnRD529wA